The one and only Aces & Ales is celebrating their 3rd anniversary, and they’ve enlisted the help of the local Joseph James Brewery to help them. Together, they’ve made a beer commemorating the 3 years that Aces & Ales has been punishing palates in Las Vegas with their intense craft beer selections.

Porters have got to be one of the best styles of beer, simply because they perfectly balance dark, bitter, roasted malts, with sweet, chocolatey goodness. Not only does this beer boast both of these elements, the barrel aging gives this beer a nice smokey aroma and flavor to complement the dark chocolate. For a beer that’s 10.8% alcohol, this is extremely drinkable.

If you are reading this, and it is still Saturday the 14th, GO TO ACES & ALES RIGHT NOW! Not only is this a very limited offering, they are giving it away for free. The keg was tapped at 3PM today, and your first round is on the house, today only or until they kill the keg, whichever happens first.

As for the bottle seen above, I got bottle 34/120. So yeah, bottles are also very limited, and will probably sell out tonight, if not already.

Congratulations Aces & Ales! Las Vegas wouldn’t be the same without you!

If you’ve been following us on Twitter, you’ve probably heard me say quite a few times, “perfect beer for summer!” I’m starting to lose track of all these summer beers I’m recommending, so I thought I’d try and compile them all for you here. Feel free to chime in with your favorite summer beers.

New Belgium Tart Lychee – Definitely one of my new favorite beers. I fully admit that I don’t exactly know what lychee tastes like, but the fruitiness in this beer reminds me of cranberry, grape, and a little bit of pear. The sweet fruitiness in the beer gives a little bit of a crisp, tart edge upfront, making it taste a little like a flavored lemonade. Just the right amount of cinnamon is added as well giving a lightly spicy finish. Surprisingly, this is 8.5% alcohol, but the dry body and slightly sweet, slightly sour taste hides it well.

Maui Brewing Sobrehumano Palena ‘ole – This is a collaboration beer made with Jolly Pumpkin. The current version that is available is Maui’s version. This is a red ale made with liliko’i (some Hawaiian fruit) and cherries. The fruit gives this beer a nice tart flavor, but not as tart as New Belgium’s Tart Lychee. Again the light, crisp body and subtle fruitiness make this a very refreshing beer.

Stone Smoked Porter W/ Chipotle Peppers/Vanilla Bean – Stone has just released these two variations of their popular Smoked Porter. One is similar to an ice cream beer float, the other is similar to a Mexican molé sauce. However, hese smokey, delicious bastards are not available in Nevada. If you’ve ever had one of these at a beer festival, then you know that it is worth the trip to Southern California.

New Belgium Shift – This is basically the perfect “anytime” beer. It’s in a can, so you can safely take it anywhere. Perfect replacement for a cheap, light lager. This is a dry, crisp lager with a nice cracker like malt character and it is firmly hopped for a nice bitter edge. The light body and alcohol content makes this ideal for drinking outside when it’s over 100 degrees.

Uinta Baba Black Lager – All the benefits of a lager: light body, dry, and crisp; with all the benefits of a dark beer: roasty, malt flavor and goes great with the dark, charred bits of barbecued food.

One more, because I can never have enough favorite beers:

Stone Levitation – This is a low alcohol, session ale. The 4.4% alcohol content is similar to a Coors Light, but the difference being that this beer has a healthy dose of hops and colorful malt bill, giving this beer the same refreshing, light body of a light lager, but with a surprisingly complex flavor.

*All photos came from the respective breweries’ websites.

Despite being released in December, Tweason’ale is finally available in Las Vegas. I found some at the Whole Foods on Las Vegas Boulevard, but I’m sure it is likely available anywhere else that sells Dogfish Head’s beers.

Tweason’ale is Dogfish Head’s first attempt at making a gluten free beer. As they put it, they wanted to “make it with gusto.” They used sorghum, as most gluten free beers do (except for Joseph James’ Foxtail, which is one of few gluten free beers that do not use sorghum) as the base of the beer. To try and some more flavor to the beer, they also added buckwheat honey, which typically has bit of a malty, earthy taste in comparison to most other honeys. And since it is Dogfish Head we are talking about here, they also added strawberries for good measure.

The result is a beer that almost has more in common, flavor-wise, to wine than it does to beer. The sorghum is barely, if at all, present. The body is very dry and crisp, similar to a lager or white wine. There isn’t any obvious strawberry flavors, however there is a hint of acidity from the berries, which also makes this beer taste more similar to white wine in that regard. The aftertaste leaves some honey sweetness to make the finish not quite as acidic as most wines tend to be.

All in all a very refreshing beer, but probably not for most beer drinkers. If you are a fan of Dogfish Head’s Midas Touch or Chateau Jiahu, then you are likely to enjoy this beer as well. Definitely worth trying nonetheless, especially now that Spring seems to be in full effect.

April 21, 2012 marked the second annual Great Las Vegas Festival of Beer, held once again at Tivoli Village.  Last year’s festival was a bit underwhelming.  There was little room, and a strong lack of organization.  I’m pleased to say that this year, they seemed to alleviate both of those issues.  The space given to the event was three times larger, and the overall professionalism of the event was greatly improved. While I could do without loud bands playing throughout the event, I’m sure that many people enjoy the live music atmosphere.  Now…on to the beer!

My wife and I decided to be fancy and go with the VIP tickets this year.  This allowed us to enter an hour early, and to enter a “Brewer’s Lounge” with food and special beers.  The special beers were simply bottled Ommegang beers, which are available at most liquor stores, and Tailwagger Wheat, and Rebel Red from local Big Dog’s Brewery.  While these are all solid beers, there is nothing really special about them.  With that being said, the VIP tickets were worth the extra $10 for the early entry.  By the time Tivoli Village started filling up, we had already made one lap around the area.

I was very happy to find some nice surprises amongst the beer selections this year.  Noble Ale Works was in attendance, sampling their IPA, Pale Ale, and phenomenal Alpha Red.  Hopefully we will see these on Las Vegas shelves sooner than later!   (UPDATE: Khourey’s Fine Wine is currently carrying Noble Ale Works) Dogfish Head were pouring both their refreshing Aprihop, as well as their coveted 120 Minute IPA in the “Hop Tent.”   Stevens Point and Three Monkeys, both new to the Vegas market, were also in attendance.  I quite enjoyed the Brown Barrel Ale from the latter, and their Tres Vasqueros Amber Ale is about as fine of an amber ale as you will find!  I was only able to try the Cascade Pale Ale by Stevens Point, but it was a nice, if unspectacular pale ale.  Other breweries in attendance, included Wasatch, Squatters, Crispin Ciders, Unibroue, Green Flash, New Belgium, Left Coast, Uinta, Firestone Walker and Ballast Point.

Not to be outdone, Las Vegas’ locals had a fantastic showing of their own!  On hand were breweries, Tenaya Creek, Joseph James, Big Dog’s, and local craft beer bar Aces and Ales.  Aces and Ales were pouring two fantastic Rogue selections in XS Imperial IPA and Brutal IPA.  Tenaya Creek had a fine selection of their own local brews, including Calico Brown and their Hop Ride IPA, which made it to the Elite 8 in the National IPA Championships!  Thankfully, if you missed out on either of these brews, you can always visit the brewery year round!    Big Dog’s really managed to surprise me with their Alpha Dog double red imperial ale.  Big Dog’s has always been hit or miss for me, but this hoppy concoction won me over at first sip!  Last, but not least, is Joseph James.  Joseph James had their stellar Hop Box and Tahoe Blue on hand, but what really blew me away was their “experimental” crafts.  The first beer they unveiled was a Cherry Pie Blonde Ale.  In my opinion, this was a splendidly refreshing beer with nice subtle notes of cherries.  The second new brew that they unleashed, was appropriatley  titled Baby J’s German Chocolate Cake Stout.  All in all, this may have ended up being my favorite beer of the event!  Just as the name implies, this was German chocolate cake in a glass!  Big, chocolate and coffee stout flavors, with a perfectly balanced coconut flavor throughout.   I really hope this one ends up in a bottle someday soon!

Overall, I would highly recommend that any lover of craft beer does not miss this event next year!  Las Vegas craft beer needs your support, and the prices ($27 for regular, $37 for VIP) are very reasonable when you consider the amount of beer you will be experiencing!

A couple of weeks ago, New Belgium released their newest beer, Shift Pale Lager.

Shift Pale Lager tastes like a pale ale would if you fermented it with a lager yeast. The beer is super dry and crisp like a lager, but with more hops than any lager I’ve ever had. The hop presence is primarily very floral, it smells, and tastes, like fresh cut grass. It would definitely pair well with lawn mowing. It has a dry, cracker-like malt flavor with a nice bit of hop bitterness in the finish that lingers a around for a while. This is a very refreshing beer. Definitely perfect for the hot, sunny days here in Vegas.

New Belgium will be providing Shift Pale Lager year round, much like Fat Tire, Ranger IPA, 1554, and others. However, while those beers are available on draft, bottles, and cans (in the case of Fat Tire and Ranger IPA), Shift, on the other hand, will only be available in 16 oz cans. No bottles, no draft, only cans. But why cans? New Belgium is really pushing the idea of Shift being THE beer to reach for after your work shift (get it?). All the advertising and marketing depicts this being a beer that is enjoyed while working on the car, sitting by the pool, out at the park, basically the kinds of things people do to unwind. To that end, it is only available in cans simply because it is the cheapest way to make the beer as accessible as possible for every possible scenario. What I mean by that is, you can take a can anywhere! Usually public pools, parks, beaches, etc, do not allow glass. By only allowing consumers to purchase this in a can, they are allowing those who purchase it the freedom to take it anywhere they want to enjoy a beer.

It seems these days that most of the breweries jumping on the can bandwagon tout how eco-friendly cans are compared to glass, since they weigh less and are supposedly more recyclable. The week of Shift’s official launch, another well known brewery was tweeting out all the different ways that mining for bauxite, and the process to convert it into aluminum, is very harmful to the planet, and has caused toxic damages to the countries where it is mined. New Belgium went ahead and gave an honest answer to the sustainability of cans here. What they wrote matches my own personal research: There has been no comprehensive, UN-BIASED study comparing cans vs glass, and which is more sustainable. The fact is, can’s harmful mining requirements probably equal out to the increased fuel consumption that glass requires. Basically, it’s a wash. Neither are truly sustainable. If you care about sustainability, the only way to make either one more sustainable, is to recycle.

The main point here though is that Shift is a great beer and is the perfect solution to nearly every occasion. Canning this beer was a smart move in that it is a very accessible beer for nearly every environment. Is it better for the environment than glass? Who knows, but at least you can bring it to the pool, or take it hiking. Because let’s be honest, that’s all we really want, right?

Green Flash is a brewery based out of San Diego. They recently started distributing to Las Vegas a few months ago. You can find their beers for sale at Whole Foods, Khoury’s Fine Wine and probably a few other places. Currently you can taste their Palate Wrecker IPA on tap at Tenaya Creek Brewery and Aces & Ales. 

Le Freak is a blend of a Belgian Trippel and an American IPA. The result is wonderful. Bright, citrusy hops with a peppery, clovey aftertaste from the Belgian yeast. The bottle conditioning gives this beer a big, pillowy soft head. 

I have yet to taste a beer from Green Flash that is less than amazing. I look forward to tasting anything else they ship to Las Vegas!

Last week, the Whole Foods at Town Square held a beer pairing dinner with Sierra Nevada and Bit & Spur Restaurant in Springdale, Utah. The food and the beer was amazing, so I’m just going to cut to the chase and show you some pictures.

Gazpacho soup with roasted green chiles, tomato, cucumber, and garnished with a hard boiled egg and croutons.
Paired with Sierra Nevada Kellerweis
Kellerweis is a wheat beer, and a perfect companion to lightly spicy, flavorful soup. The soft textured, sweet beer cleanses the palate between each bite.

Smoked baby back riblets with red chile ketchup BBQ sauce with & citrus ginger cole slaw with fennel, apples, and pomegranate seed, ginger yogurt, lime dressing.
Paired with Sierra Nevada Ruthless Rye
If you read my Ruthless Chicken article, you know that I love rye beers with barbecue. These ribs were no exception. The sweet smokey taste compliments the harsh, rustic IPA.

Picadillo empanada garnished with queso fresco & pico de gallo
Paired with Ovila Quad
Quad is probably the first Ovila beer that I’ve really liked. The malty sweetness was a good choice for the ground beef inside this empanada.

Warm brownie with espresso creme anglaise & raspberry coulis
Paired with Sierra Nevada Porter
You can never go wrong having a porter with desert.

As a bonus, we also got a taster of Sierra Nevada Hoptimum. Holy hell is that a bitter beer! Probably one of the most bitter beers I’ve had in a while. A must try for the hop heads!

The above photos were either taken by me or by Whole Foods. See the rest of Whole Foods’ photos here.

In keeping with the recent Joseph James articles, here’s another review.

When Joseph James had their brand relaunch at Khoury’s earlier this month, I was able to snag a bottle of their Roasted Coconut Pumpkin Porter. This is part of their “Rough Draft” series. These beers are in progress and are not available for sale.

This beer had an incredible smell. Neither the coconut or pumpkin overwhelmed the other. This was also evident in the taste as well. The two main ingredients went together incredibly well. This was more of a brown porter style, so the sweetness in the malts also brought out the sweetness in the pumpkin flavors.

The aspects that were lacking in this beer were body and carbonation. It was a bit thin and flat for a porter. It is important to remember that this is a rough draft beer, and as such is a work in progress. These are very easy issues to fix and the fact that these are the only issues in an in-progress beer is nothing to hold against it.

I really hope they make this beer again and release it as a seasonal. This would be a great fall/winter beer to drink by the fire. Or even better, as an ice cream float!

Joseph James Brewing Company has always made decent beer. However, I generally thought that their beers were missing something.
Recently, Joseph James altered their recipes and completely blew my expectations out of the water!
Hop Box went from being an average, bitter IPA to a “go out of your way for” beer! The hoppiness hits you right away and lingers on well after your last sip! Pair this beer with a cheese plate from Whole Foods Market, and I guarantee that you will not be disappointed!

Local Las Vegas brewery, Joseph James, has not only a gluten-free beer, but the first gluten free beer to be canned!

Also notable, this is one of the few gluten free beers that doesn’t use sorghum, the typical barley replacement. Instead, Joseph James says it uses “organic rices and nectars.” The taste of this pale ale is very light, dry, and crisp. This light flavor profile, along with the low alcohol content, hides the fact that there is no barley in this beer. The American hops give Fox Tail a light grapefruit citrus taste.

The beer paired well with the sausage, mushroom, onion pizza I was eating. The lightness in the beer allowed the vegetables on the pizza to still be present with each bite. This is an ideal beer for any sort of meal involving primarily vegetables with little seasoning.

Since Joseph James is a local brewery, you can find their beers at  nearly every beer retailer in town.