Crafthaus Celebrates International Women’s Collaboration Brew Day

| April 2nd, 2015 | No comments
IWCBD_2015_EventDay_REDCraftHaus plans on having releasing their International Women’s Collaboration Brew Day beer, United Red Ale, in their taproom on Sunday, April 12th starting at noon. Unrelated to IWCBD but as an added bonus, they will also have a new beer being tapped as well: a Belgian golden strong ale named Jean Claude.
What is International Women’s Collaboration Brew Day you ask? IWCBD is an event organized by Pink Boots Society to coincide with International Women’s Day, which occurs every year on March 8th.
The idea behind IWCBD is that breweries across the world will all brew a collaboration beer with women brewers and beer professionals. This year, the collaboration beer was United Red Ale. All participating brewers are given some beer guidelines to follow in regards to style and hops used, however they are encouraged to create their own unique variation of the beer.
Locally here in Las Vegas, CraftHaus employs the state’s only female head brewer, Steph Cope. This year, Steph collaborated with various other women who also work locally within the beer industry. They tweaked the recipe to be inspired by our local desert by adding a combination of mesquite, cherrywood, and oak smoked malt. United Red Ale will be a smokey malt forward red ale with an earthy/piney hop character.
Pink Boots Society is a worldwide non-profit organization that seeks to inspire, encourage, and empower women beer professionals to advance their careers through education. In addition to raising awareness through events like IWCBD, Pink Boots Society provides education for women to further their careers by providing seminar programs and raising money for educational scholarships. All proceeds from all IWCBD beers worldwide will be donated to both Pink Boots Society scholarship funds, as well as a local women focused charity chosen by each breweries.
Here in Las Vegas, Dress For Success will also be receiving proceeds from the CraftHaus United Red Ale beer. Dress For Success of Southern Nevada’s mission is to promote the economic independence of disadvantaged women by providing professional attire, a network of support, and career development tools to help them thrive in work and in life.
In celebration of both International Women’s Day and International Women’s Collaboration Brew Day, you can donate to Pink Boots society here and Dress For Success of Southern Nevada here. Additionally, if you are a woman who works within any of the various tiers of the beer industry, please feel encouraged to sign up for Pink Boots Society here.
Hope to see you all at Crafthaus on the 12th!

Lagunitas Fleur Beer Pairing Dinner

| April 28th, 2013 | No comments

This past Friday, I had the opportunity to take part in a Lagunitas beer pairing dinner at Mandalay Bay’s Fleur. The event was organized by Certified Cicerone Sarah Johnson, Mandalay Bay’s director of food and beverage. The event was wonderfully executed, and featured not only great beer, but also very delicious food paired with it. Without further ado, let’s discuss the incredible dinner that took place!

Lagunitas’ pilsner was the first beer that we were given, to help whet our palates and prepare us for what was to come. This beer is extremely dry and crisp. It has the firm bitterness that pilsners should be known for, with a nice, grassy finish.

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Washington Craft Beer: Day 1

| March 23rd, 2013 | No comments

It’s amusing to me how we often times covet the beers that we don’t get in our state. Case in point, I am currently on vacation in my home state of Washington, we walked into an Albertson’s and see cans of 21st Amendment and Oskar Blues sitting on the shelf. Typically, we jump at the opportunity to drink these beers, since they are not available in Vegas. But here, in the little town of Silverdale, they sit in the beer fridge along with countless great Pacific Northwest beers. Being an advocate for our local breweries in Las Vegas, it seemed only right to buy some local Washington beers, as opposed to the familiar names. I’ll likely be posting several other posts this week about non-Nevada beers and breweries. While Nevada local beers are a huge focus for us, many of our readers are from other states and have different beers distributed than what we get in Nevada. So whether you make it up to Washington, or are within the distribution of the breweries, here are some tasting notes of a few beers we had our first night in Washington.

Elysian The Immortal IPA
I’ve not had very many Elysian beers, so this was a new one to me. Solid IPA. Floral aroma, piney, resinous buttering hops, with a sweet, juicy malt finish. Like biting into a piney orange. The bottle conditioning gave the beer a soft carbonation and a refreshing finish.

Iron Horse Quilter’s Irish Death
Everytime I make it back to Washington, I make it a point to have Irish Death. This is one of the best stout/porter/American Strong Ale/whatever hybrid style beer this is. Dark as a stout, sweet as a porter, and boasting nearly 8% alcohol, this is the perfect balance of flavors. So incredibly drinkable, with a dry finish.

Silver City Ridgetop Red
A great example of a red ale that isn’t too sweet, with a good mix of earthy, piney hops to balance out the maltiness. A very drinkable session ale.

Anchovy Craft Beer Pizza

| January 30th, 2013 | No comments

I’m typically not a fan of red ales. I find them filled with too much caramel and far too sweet. If it isn’t obvious yet, I prefer my beers to be either on the bitter or sour side of the taste spectrum. But something about this beer stood out to me. I think it was the big red crab. It reminded me of the fish market back home in Seattle.


In deciding what to make for dinner to pair with this beer, I was suddenly in the mood for fish. Anticipating the sweetness of the beer, I opted for an intensely salty fish, anchovies. Pizza is, of course, the best delivery method for anchovies, and I decided to add some mushrooms to try to tone down the saltiness a bit, and add some earthiness to the pizza. If you’ve never had anchovies before, it basically just tastes like concentrated ocean water. (more…)

Las Vegas Downtown Brew Festival 2012

| October 25th, 2012 | No comments

A shot of the festival grounds with local band Tribal Seeds

On October 20th, Motley Brews presented the follow-up to their 2012 Great Las Vegas Festival of Beer: The Las Vegas Downtown Brew Festival. After having a blast at the last Motley Brews presented festival, I was more than excited for this one. To start with, the location and timing of this event could not have been more perfect! The Clark County Amphitheater is a nice, large, outdoor venue, and the great October Vegas weather made for a phenomenal marriage!

For their first outing in 2011, I had complained that the event seemed disorganized, and way too compact. These problems were pretty much resolved on their second go around. This time, I can only tip my hat to the organizers and sponsors of this fantastic festival! We arrived a bit late (roughly 2:15 PM), but had no trouble finding parking in the large adjacent parking lot. Upon walking up to the entrance, we were quickly able to redeem our Groupons, and were inside and ready to drink within just a few minutes.

Upon entering, we made our way right to the Joseph James tent to try and wet our palettes with their R/D #11 Ginger Lemon Weizen. Thankfully, and remorsefully, we were able to get our hands on the very last drops, which may have proven to be the best beer I had the pleasure of experiencing. The beer tasted like a mix of spicy ginger ale with a refreshing lemon twist. I really hope this one sees a bottle release, as I want everyone to be able to taste this amazing local brew! Their other two R/D offerings did not disappoint either; both the Black Rye Session Pale and the Bourbon-Barrel Aged Russian Imperial Stout were quite the tasty offerings! Joseph James never ceases to amaze me when it comes to what they pull off for these special events. I will continue to look forward to more R/D batches, while still sipping on their great year-round fermented offerings.

Karl Herrera, the Las Vegas Beer Ranger, pouring some New Belgium brews

Our next stop was to the New Belgium tent to get a pour of their refreshing Shift Lager. Shift really is a perfect summertime beer with its light-body, and flavorfully crisp finish. While chatting with Las Vegas’ new Beer Ranger, Karl Herrera, he officially coined the term “Get Shift-faced!” which pretty much demands to be on the front of a T-shirt! New Belgium was also pouring their Red Hoptober, Ranger IPA, and of course, Fat Tire. Their Super IPA was also on display at the Get Hopped Up Tent, along with Stone 16th Anniversary IPA and Bear Republic’s Racer 5.

Tim and Alex from Tenaya Creek

From there we hit another local favorite in Tenaya Creek. They were happily pouring their new Dutch-style Belgium Tripel, Oktoberfest Lager, the recently bottled Hauling Oats Oatmeal Stout, and their iconic Hop Ride.  Not to mention, they also decided to unveil a Hop Ride infused popcorn!  Being a Las Vegas staple for years, you really can’t go wrong with anything that Anthony and Tim brew up. Their year round beers are top-notch, and their seasonal brews always leave you looking forward to the next one! If you haven’t been to the brewery yet, you should make it a point to do so. Hell, there’s a good chance you’ll see your’s truly at the bar sipping on a Hop Ride!

Another local staple, Big Dog’s Brewing Company was pouring just nearby. Their selections included Dirty Dog IPA, Las Vegas Lager, Lake Mead Monster Double Red Ale, and the Great American Beer Festival 2012 Silver Medal winning Red Hydrant Ale! Big Dog’s is another local brewery that you just can’t go wrong with! While I would have loved to have seen the seasonal Pumpkin Ale, or the monster that is War Dog IPA, I was more than pleased with what they had to offer! With 2 locations in the Valley, there is no reason not to stop by and grab a drink!

After making our rounds with the local breweries and New Belgium, we decided to hit the outside circle and try and get our hands on some beers we haven’t had before. Our next stops were to Tommyknocker’s and Moa. Tommyknockers, from Colorado, is fairly new to the Las Vegas craft brew scene. They had with them a nice assortment, including Vienna Amber Lager, Maple Nut Brown, Imperial Nut Brown, and a nice, mild, Pumpkin Ale. All of their offerings were solid, and can be found locally at this time.

Moa, from New Zealand, is a brewery that I have yet to try, but I’ve always been curious about. They had samplings of their Breakfast, Pale Ale, and Blanc Evolution. I only tasted the first two, but I was quite fond of both! As a nice contrast to most breakfast inspired stouts, Moa’s Breakfast had a bright, wheat, sweet cherry flavor that would pair nicely with a berry muffin or eggs. While it won’t be for everyone, I think it would be a nice substitute for a mimosa at brunch. The Pale Ale had a subtle citrusy hop nose and flavor, which was balanced by a bitter malt aftertaste.

From here, we went along the line, sampling well known beers from the likes of Dogfish Head (Namaste and Midas Touch), Firestone Walker (Pale 31, Union Jack), Sierra Nevada (Hoptimum, Pale Ale, Torpedo, Kellerweis), Lagunitas, Indian Wells, Three Monkeys, Chicago Brewing Co., and a newer name to the Las Vegas scene: Riley’s

To be honest, I had not heard much about Riley’s until this event. Riley’s is a smaller brewery from Madera, CA, who are in roughly their fifth year of existence. Their lineup consisted of: Sancha, which reminded me of a cross between a pale ale and a honey ale; Vixen: a coffee/chocolate inspired stout; and Wildcat IPA. All three were quite tasty brews, and show a lot of promise for this new brewery. I’ll be looking forward to what they decide too cook up next!

If there is one beer trend that I really enjoy, it’s the new “Session IPA/Pale Ale” trend. Something just appeals to me about a low ABV, flavorful IPA that won’t make you feel all nice and fuzzy after just one glass. Thankfully, one of our last stops, Ballast Point, brought along a beer that is a perfect pale ale for this occasion. Their Even Keel Pale Ale, was just fantastic, and perfect for this mild October day. It had a perfect pine aroma, with just enough citrus to hit your nose. The taste was quite the same, with a great dry finish that didn’t linger for too long. Not be outdone, they also brought along an arsenal of their other lovingly-crafted brews: Big Eye IPA, Calico Amber, Pale Ale, and the incomparable Sculpin IPA.

 I can’t finish this without giving a shout-out to all of the food vendors that made it out to quench the hunger of the beer sipping crowd.  From restaurant representatives to food trucks, there was something for everyone. Our eatery of choice ended up being Haulin’ Balls, who serve a variety of gourmet sandwiches based around, you guessed it, the meatball.  The food was nothing short of remarkable, and I would recommend that any carnivore seek them out.

All in all, this may have been the most pleasant beer festival that I’ve had the opportunity to attend. A big thanks is in order to all the vendors, sponsors,  and especially Southern Wine and Spirits of Nevada for all the phenomenal brands that they helped bring together! As a group, we’d also like to thank any of our followers that found us and said hello. It’s always great to meet you guys in person, and we appreciate all of the kind words and constructive feedback that we receive.

In closing, if you have not had an opportunity to attend one of these festivals, then you are missing out! Do yourself a favor and make sure that you clear your calendar off and come out and have a blast! …I’m sure you’ll see us there!

Your’s truly filling in for Karl at New Belgium, while he took a well deserved bathroom break