First, some history
The original: I brewed a pale ale for my first beer. I wanted to try and make a beer as simple as possible but with as much flavor as possible. Pale malt, centennial hops. Thats it. The result was good, however very one dimensional.
The new: I wanted the beer to have a more complex flavor, while still keeping the ingredients simple. First, I added honey. Not too much honey, not enough to taste it but enough to add to the flavor. Second, I rearranged the hop additions. The measured bitterness between the two was the same (~40 IBUs) however more was shifted earlier in the boil, giving the beer additional bitterness. Also, I added over 5 times as much hops after the boil, adding hop flavor (not bitterness) and aroma.
The result: The flavor has completely changed. Rather than a plain bready body and yeasty aroma, there is a rich citrusy smell and a sweet complex flavor. The bitterness still falls within the pale ale range, nowhere near the range of my IPA, but acceptable.
I bottles this last week. Really, I should be waiting 2-3 weeks to drink it but I couldn’t wait. The result was carbonation that dissolved away too quickly. The next 2 weeks will condition the beer to hold onto the carbonation better.
I’m very excited for this beer.

Look at the red hue along the edge.