While in Colorado, we had the pleasure of taking a trip up to Fort Collins to visit the New Belgium Brewery. If you ever visit Colorado, you have to make it up to New Belgium! Being the third largest craft brewery in the country, the brewery has more of a museum look to it, with bits of history spread throughout; like the original brew house that Jeff Lebesch started with! (more…)
I went to high school in a small town named Poulsbo. Over the past 9 years since I’ve left the state, there seems to have been a dozen small breweries that have opened up. I was able to visit a few of them and taste some of their unique beers.
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It’s amusing to me how we often times covet the beers that we don’t get in our state. Case in point, I am currently on vacation in my home state of Washington, we walked into an Albertson’s and see cans of 21st Amendment and Oskar Blues sitting on the shelf. Typically, we jump at the opportunity to drink these beers, since they are not available in Vegas. But here, in the little town of Silverdale, they sit in the beer fridge along with countless great Pacific Northwest beers. Being an advocate for our local breweries in Las Vegas, it seemed only right to buy some local Washington beers, as opposed to the familiar names. I’ll likely be posting several other posts this week about non-Nevada beers and breweries. While Nevada local beers are a huge focus for us, many of our readers are from other states and have different beers distributed than what we get in Nevada. So whether you make it up to Washington, or are within the distribution of the breweries, here are some tasting notes of a few beers we had our first night in Washington.
Elysian The Immortal IPA
I’ve not had very many Elysian beers, so this was a new one to me. Solid IPA. Floral aroma, piney, resinous buttering hops, with a sweet, juicy malt finish. Like biting into a piney orange. The bottle conditioning gave the beer a soft carbonation and a refreshing finish.
Iron Horse Quilter’s Irish Death
Everytime I make it back to Washington, I make it a point to have Irish Death. This is one of the best stout/porter/American Strong Ale/whatever hybrid style beer this is. Dark as a stout, sweet as a porter, and boasting nearly 8% alcohol, this is the perfect balance of flavors. So incredibly drinkable, with a dry finish.
Silver City Ridgetop Red
A great example of a red ale that isn’t too sweet, with a good mix of earthy, piney hops to balance out the maltiness. A very drinkable session ale.
A year ago when it was first announced that Dogfish Head and Sierra Nevada were partnering up with Spiegelau to create glassware specifically made for the IPA, the excitement was huge. And now that it’s finally available, everyone is calling it marketing gimmickry. (more…)
I’m typically not a fan of red ales. I find them filled with too much caramel and far too sweet. If it isn’t obvious yet, I prefer my beers to be either on the bitter or sour side of the taste spectrum. But something about this beer stood out to me. I think it was the big red crab. It reminded me of the fish market back home in Seattle.
In deciding what to make for dinner to pair with this beer, I was suddenly in the mood for fish. Anticipating the sweetness of the beer, I opted for an intensely salty fish, anchovies. Pizza is, of course, the best delivery method for anchovies, and I decided to add some mushrooms to try to tone down the saltiness a bit, and add some earthiness to the pizza. If you’ve never had anchovies before, it basically just tastes like concentrated ocean water. (more…)
Lagunitas is probably the most amusing brewery there is. As seen above, Lagunitas CEO and founder, Tony Magee, tries to ensure that the brewery doesn’t take itself too seriously, ensures they have fun, and laughs at themselves whenever possible. Examples include the release of a butterfly knife-styled bottle opener, and releasing a beer called The Kronic. The name later got denied by the TTB, so it was renamed Censored. (more…)
Simply put, cask beer is a beer that is brewed and fermented, and then placed into essentially a small keg, where it is then conditioned and naturally carbonated through a secondary fermentation. The beer is transported to its serving location in this vessel and served directly from this vessel without the use of any additional pressure.
That being said, cask beer is delicious. Todd English’s PUB and Public House always have at least one cask beer available at any given moment. There are a couple other places in Las Vegas that also have cask beers available off and on. If you get the chance, try out one of these beers!
Here’s what to expect: (more…)
A month ago, Emily, Melissa, and Danny sat down to drink a few beers and share their thoughts. What was meant to have been a single, short, video, has turned into a series of 5 videos. Today, we share the final video, featuring Twisted Pine Billy’s Chilies.
Will there be more of these videos in the future? Maybe. Let us know if you enjoyed watching these, and maybe you’ll see a few more in the future!
Emily and Melissa drink Bear Republic Racer X. So, by this point in the recording, things start getting a bit belligerent.
There is only one more video left after this one. As always if you’ve missed the previous videos, they can be found here.
One week into 2013 and I finally took the time to look back at 2012. I thought I’d reshare several of the most read posts over the past year. I hope you all enjoy this look back!
#drinklocal
An ode to supporting all the businesses here in Las Vegas that promote craft beer across the valley!
The Great Las Vegas Festival of Beer
A recap of the 2nd annual Vegas Festival of Beer. Worth reading up considering the 3rd Festival of Beer is coming up soon!
Hooked on Hops at Tenaya Creek
Last year we held a special food pairing at Tenaya Creek with their Imperial Stout and Goran’s gingerbread stout cake!
An Updated Guide to Aging Beers
Worth reading through a few times if you have any interesting in understanding how to age beers.
Freshness Matters
Worth reading through a few times to understand the importance of drinking beer as fresh as possible.
Kind of contradicts the aging article huh? Nope. Read both and learn why!
Bacon and IPA Spaghetti
Another one of Goran’s food recipes featuring beer!
The Las Vegas Downtown Brew Festival
After the success of the Great Las Vegas Festival of Beer, 2012 saw the premiere of the Downtown Brew Festival!
What The Craft Beer Scene Can Learn From The Metal Scene
Last year saw craft beer fans searching for the most obscure breweries possible, while calling out the pioneers as overrated. Armando shared his thoughts here.
Danny is a Ninja
Right at the tail end of the year, we launched a video mini-series reviewing some beers. The first iteration is New Belgium’s La Folie. We have since added Dogfish Head 120 Minute IPA, and Stone Vertical Epic 12.12.12