There came a time in my life that I was deeply enamored with IPA’s. The more bitter the better. An American IPA is probably about as American as you can get. Loud and in your face with a giant floral aroma and a painfully bitter bite. Sadly, after trying countless IPAs, I began to get bored with the style. It seemed there were only so many ways to make an IPA. Nearly every IPA I had began to taste like the last IPA I had. Sure, there were my go-to IPAs that never let me down, but anything new that I tried, tasted too familiar.

Thankfully the good folks at the Alpine Beer Company came along and reminded me that while everyone can make an IPA, not everyone should make an IPA. An IPA is a balancing act of so many different elements. If all the different attributes of an IPA are in perfect balance, it is truly a work of art. Too many brewers strive for this perfection, but fall short.

When I first heard that New Belgium was collaborating with Alpine to make ‘Super IPA,’ I was disinterested. Just another double IPA, I thought. Then Armando introduced me to Alpine’s IPA, Duet. What an incredible beer, unlike anything that I’ve had before. Perfect balance of pine, citrus, and pineapple, with a perfect balance between the firm bitterness and malt backbone. After drinking Duet, I had been reminded of what a good IPA tastes like and was immediately looking forward to trying Super IPA.

Thanks to our local New Belgium Ranger, Karl Herrera, I finally had the chance to try Super IPA.

Alpine and New Belgium are artists when it comes to formulating a perfectly balanced IPA. This beer clocks in at 9% alcohol by volume, so creating such a heavy beer, with all the proper IPA nuances is no easy feat.

First of all, there is an incredibly sweet, citrus, and fruity aroma coming off this beer. Mango, lemon, grapefruit zest, a little pineapple, altogether it kinda smells like Fruity Pebbles!
Considering the high alcohol content, it is a relatively light bodied beer, making this extremely drinkable. There is very little malt presence, but along with the light body, there is a nice bit of sweetness from the residual sugars. This sweetness balances the strong, piney bitterness that follows. The bitterness on this beer is amazing. While it’s not too overwhelming on the palate, the pine and citrus zest linger for quite a while in your sinuses, even after you swallow. The high alcohol content hides itself well, but it does give a little warmth in the aftertaste.

As I mentioned in the beginning, while everyone can make an IPA, not everyone should. This beer is an example of two breweries that should keep making IPAs.

Tenaya Creek has released a new bottled beer to the market: Hauling Oats. Formally known simply as ‘Oatmeal Stout’ when it was on tap at the brewery. When I first heard that Tenaya Creek was going to be bottling their oatmeal stout, I was ecstatic. Being a fan of stouts, this was actually one of the first beers I tried from Tenaya Creek when I first visited their brewery a couple of years ago. This was also the first beer of theirs that I enjoyed so much, that I bought a growler of it to share with friends at a party I held.

There is an old myth that the darker the beer, the higher alcohol content the beer has. Or the darker the beer is, the heavier it is. In case you were not aware, both of these myths are flat out wrong, and this beer is a perfect example of a dark beer that is neither high in alcohol or excessively heavy (however, if what you’re looking for is a dark, heavy, alcoholic beer, look no further than Hauling Oats big brother, Tenaya Creek’s Imperial Stout. Release will probably be later this winter).

Hauling Oats is extremely drinkable. Regardless of the fact that it is being released in bottles during the fall, it was on tap at the brewery all summer, and was just as refreshing then as it is now.

The aroma coming off of this beer is of dark chocolate and iced coffee. The flavor is like a morning coffee, with the bitterness lingering in the long aftertaste. There is a little bit of an acidic bite in the finish, similar to the one found in coffee. In this case, it comes from the dark roasted malts.

This is a refreshing, light bodied beer that’s perfect all year round. It’s available in bottles all around town, (I bought a bottle at the Las Vegas BLVD Whole Foods), and also on tap at the brewery.

The annual Great American Beer Festival announced the winners of the competition today, and Las Vegas breweries won two medals!

Chicago Brewing Company won the gold medal in the chocolate beer category for their “Cocoa For Coconuts” beer. This is their 13th GABF medal.

Big Dog’s Brewing Company won the silver medal for the English brown ale category with their “Red Hydrant Ale.”
This is Big Dog’s fourth GABF medal.

Congrats to both breweries!

Alright, technically summer ended a few weeks ago, but Las Vegas tends to hang onto the summer weather a bit longer than most cities.

This past summer (which started in April in Las Vegas) I was really into beers that were lower in alcohol, and preferably, a bit sour. These beers are perfect for Las Vegas summers. The lower alcohol means a lighter body, which increases drinkability and adds a nice refreshing quality to it.
Sour beers are a bit of another story, but if it’s a little tart, and low in alcohol, it has even more refreshing qualities to it. Think of  lemonade, for example.

Berliner Weisse beers fit this description perfectly. Here’s a quick run down: German origins, features around 50% wheat in the ingredients list (much like a hefeweizen), low alcohol (traditionally under 4%), and a little bit of tartness. Napoleon’s troops referred to this style as “Champagne of the north” (according to the BJCP). Champagne is a fair description. Mimosa may be a little bit more accurate.
If you are new to sour beers. Berliner Weisse would be a good starting point. The tartness comes from the lactic acid cultures that are used in the fermentation process. Lactic acid adds a green apple level of sourness. Careful though, some are only mildly tart, others are puckeringly sour.

Sadly, this isn’t an overly popular style beer. The most readily available Berliner Weisse in Las Vegas would be Dogfish Head’s Festina Pêche. It’s their summer seasonal beer, so it’s not necessarily that readily available. Also, they call it a “neo-Berliner Weisse” so don’t expect this to be a traditional representation of the style.
If the name didn’t tip you off, it’s made with peaches. The aroma is filled with the smell of ripe peaches. It is very light body and has a crisp finish. The flavor is very peachy throughout, but it isn’t a sweet, sugary beer. It would be in the lightly tart range in the sourness scale.

Extremely refreshing beer. If you still find some around town, (honestly, a bit unlikely) scoop it up and enjoy while it’s still warm outside!

The above hash tag is used often, even by me, on twitter and untappd when talking about local breweries. I want to take a moment and expand this loose definition even further.

First and foremost, I am not trying to discredit any of the breweries here in Las Vegas, or take away from the work that they do. Instead, I want to give credit where credit is due to the other small businesses in town who are also working hard to impact the craft beer community.

First, breweries like Tenaya Creek, Joseph James, and Big Dog’s Brewery do an amazing job of making incredible beers, and distributing these across not just the state, but in other states as well. But don’t forget about everything else they do besides brew great beer. Tenaya Creek and Big Dog’s both operate brewpubs where they not only serve their own beers, but they include guest taps as well. Big Dog’s holds several beer fests each year with incredible beer lists from a lot of great breweries across the country. All three of these breweries are incredibly helpful and supportive of the growing homebrew community and the local homebrew club, SNAFU. Tenaya Creek and Joseph James participate in GABF Pro-Am competitions and offer to brew winning homebrew batches of beer in their breweries. Big Dog’s offers classes for people to come and brew Big Dog’s beer at the brewery, and take home a growler of beer that they helped to brew.
In addition to these breweries, there are several other smaller breweries who also operate brewpubs and beer fests. Altogether, without these companies, not only would we have less beer in Nevada, we’d also have a smaller pool of bars available that offer craft beer. There would be less support for homebrewers, and as a result, there would likely be fewer homebrewers and fewer new breweries in planning.

Second, I think it’s worth mentioning the other businesses who are also deserving of the #drinklocal tag, even if they do not brew their own beer. Places like Khoury’s and Aces & Ales, offer a tremendous service to Las Vegas craft beer drinkers.
Khoury’s not only has a great bottle selection, but they even offer beer on tap and let you drink beer in the store. As a result, Wednesday nights have become a weekly gathering of craft beer drinkers across the the city. Guests are welcome to open and share beers with other guests, whether they are purchased at Khoury’s or not, and best of all, there’s no corkage fee! Wednesday nights also feature local food trucks, and often a brewery tapping or serving of a new beer.
Aces & Ales has the best beer list in the city. Best of all, the prices are just right too. They hold several yearly beer fests, and even brewery tap takeovers, like the yearly Stone Domination, featuring Stone CEO Greg Koch. They offer several weekly specials, like discounted growler fills on Sunday, and Tuesday Night Tastings, which feature a specially prepared dish paired with a featured beer. In addition to their tap list, they also offer a range of beers available in bottles, including several aged beers.
Both Khoury’s and Aces & Ales, among others like Money Plays, The Dillinger, and even Public House and Todd English’s PUB, are helping to spread cask ales, double dry hopped beers, beer sharing, food pairing, aged vertical tastings, and beer fests across Las Vegas.

Supporting these local breweries and businesses also supports craft beer in Las Vegas. The more support we can give to our retailers and restaurants who serve craft beer, then the more we are building a stronger craft beer community in Las Vegas, and the more distributorship this city will get, the more craft beer events will be held, the more breweries will get started, and more retailers and craft beer bars will open. Support your local businesses and #drinklocal!

Today marks the 1st day of Oktoberfest, the German celebration of… beer? Let’s go with that, since it seems to be all anyone knows of the festival, in America at least.

Local brewery Tenaya Creek brews up their Oktoberfest beer yearly in celebration of the festival. This was released a few weeks ago, but today seemed like the perfect day to pop open a bottle.

As you can see above, this beer has a bright, clear, copper color, as is common to most Oktoberfest beers (also known as Märzen). The aroma is nice and grassy from the German Magnum and Czech Saaz hops that this is brewed with. The beer has just the right balance of maltiness and dryness, giving this beer a nice bready flavor with a quick, refreshing, dry finish. The hops give this beer a nice firm bite in the finish, with lingering spicy/peppery and floral flavors.

This beer is best served with some bratwurst sausages. Spicy brown mustard will compliment the hops and some sauerkraut will contrast with the toasty Vienna malts. Finally, the crisp finish will refresh your palate and leave you wanting more. If you are getting hungry, and too lazy to make this yourself (like me), check out the Sausage Fest food truck  and head to Tenaya Creek the next time they are there serving up their bratwursts!

Peach Porch Lounger is New Belgium’s most recent Lips of Faith beer. This beer is a collaboration beer between New Belgium and musician G. Love.  Check out the video talking about the collaboration here.
The beer is a saison style brewed with molasses, lemon peal, and peach juice.

Right off the bat, this beer shows signs of Brettanomyces used in secondary. The funky, tropical fruity yeast is also complemented by a fruity aroma typically attributed to peaches and other stone fruits.

This beer has an incredibly complex taste. Fruity and floral flavors along with a spicy finish from the yeast. Along with the peach, there are also hints of pineapple and lemon peal flavors. The peach juice blends well with this beer, giving it a nice, sweet compliment, but not overpowering the other elements.

The malt gives this beer a bready flavor. The 9.4% alcohol gives this beer some heat. The yeast, peach juice, molasses, and lemon peel give this beer a complex and hearty fruitiness. Together, this beer tastes like a fresh, warm biscuit topped with fruit marmalade. Absolutely delicious.

Beerpulse had previously announced label approval for 12 oz cans earlier this week, but it looks like New Belgium made it offiicial by posting the above photo to their Instagram feed.

I previously posted about Shift when it was first released in Las Vegas here. I mentioned in that article the benefits, and likely reasons, for having this beer being only available in a can, but I didn’t touch on the benefits or marketing reasons of it only being available in a 16 oz can. My guess, is that the new decision to make Shift also available in 12 oz cans was likely based on a different kind of demand than originally expected from the sole 16 oz cans of Shift.

In my mind, the 16 oz can was perfect. Firstly, it is much cheaper to manufacture only one version of a particular product. Second, at 5% alcohol, it is one of the lowest alcohol content beers that New Belgium makes year-round. Not only that, but is is one of the driest, crispest beers they make. Add in the fact that the increased hops compared to most lagers makes this one of the most flavorful, refreshing, craft beers available that isn’t too filling. The added 4 oz is well welcomed for this style of beer.

So what changed? My only assumption would be to make this beer available at a possibly more attractive price point. The 4 packs of Shift are usually available at around the same price as New Belgium’s year-round beers available in 6 packs. Assuming a 6 pack of 12 oz Shifts is also available at the same price point, consumers are able to purchase 8 more ounces of beer, but more importantly, the perception of 2 more beers than buying a 4 pack.

The only thing that I’m left still wondering, is whether the 16 oz cans will still be available. Given New Belgium’s size, and the variety of packaging available for their other year-round beers, I would assume it will still stick around, as the cost is probably not too substantial for them. Still, I loved the appeal of making a single beer available in only a single packaging format.

I just want to take a moment and point out how much I like Unita’s label artwork. I love the minimalistic look to them. Very few colors are used, the label is primarily two-toned between the background and the font colors. There is only a simple, single, two toned image in the center, and that’s it. It’s perfect.

And not only are the labels great, the beers are great too. Any of the below 12 oz bottles should be go-to session beers for all of you.

Uinta also has another set of beers available in cork finished 750 mL bottles, called their ‘Crooked Line’ beers. While these labels are not as clean cut and simple as the others beers, they do still have great artwork on them.

Uinta’s beers are available at the usual craft beer shops in town: Whole Foods, Khoury’s Fine Wine, and Total Wine.

Little known fact, the owner of Las Vegas’ Tenaya Creek Brewery, Tim Etter, got his start as a brewer at Uinta!

*all of the above images were taken from Uinta’s site.

Glassware is one of the most under appreciated aspects of enjoying craft beer. That truth is however, that glassware is probably one of the most important factors in whether a beer can be found enjoyable or not.

First, it is important to understand how vital aroma is to contributing to flavor perception. The human tongue is only capable of discerning five different tastes (sweet, salty, sour, bitter, and umami). But if these are the only tastes that we can detect, how is it that we can perceive the difference between one beer to the next? Our sense of smell, on the other hand, can detect between 4,000 and 10,000 different odor molecules! Our perception of flavor is in part determined by what our tongue tastes, but also the smells that our nasal passage detects.

If you want to truly taste a beer to the fullest, inhale through your nose as you are drinking, hold your breath as you taste it in your mouth, and breath out your nose after you swallow. By drinking beer this way, you are taking in the aroma and smell of the beer as you are drinking and after you swallow, you are allowing the aroma to travel back though your nasal passage so you can get a good sense of it’s aftertaste.

So, now that you know how important your sense of smell is, why does glassware matter? You want something that is going to allow you the best possible experience of being able to smell and take in the aroma of you beer. How well do you think you can smell your beer by drinking out of the bottle?

Aside from contributing to aroma perception, proper glassware also depends on the style of beer you are drinking. The above image is taken from craftbeer.com This link is a great resource for learning and understanding what glassware best compliments which style of beer. I highly recommend checking it out.