Mandalay Bay Beer Vs Wine and American Craft Beer Week
Sarah Johnson, Certified Cicerone and director of food and beverage for Mandalay Bay, is hosting quite a few awesome beer events in May.
Most notable of these events, is a beer vs wine dinner, featuring Matt Brynildson of Firestone Walker and Russell P. from Herman Story Wines. More details and tickets for the event can be found here.
Additionally, Mandalay Bay will have several events happening during American Craft Beer Week (5/12-5/18):
Craft Beer Beach Party @ Mandalay Beach Sun Villas
Monday 5/12, 5pm-7pm
$60 per person, all inclusive
Join Mandalay Bay’s Beer Team in a celebration of American Craft Beer Week, and learn how to throw the best pool party in your neighborhood!
Enjoy four different dishes prepared by Mandalay Bay Beach Chefs and taste some of the best craft beer America has to offer in the glamorous VIP setting of Mandalay Beach Sun Villas. Buy tickets here.
Drink Beer, Get Smart! @ eyecandy Lounge
Wednesday 5/14, 6-7:30pm
$50 per person, all inclusive
Join Mandalay Bay’s Beer Team in a celebration of American Craft Beer Week, and learn a little something too! Sample 7 different American craft beer styles and get the chance to win awesome prizes – including the beloved and limited Goose Island Bourbon County Stout! Buy tickets here.
Celebrate American Craft Beer Week with Happy Hour @ Fleur Lounge
$28 includes your choice of two flights (food and beer!) designed for American Craft Beer Week. Excludes tax and gratuity. Available Monday 5/12 through Sunday 5/18, from 5pm-8pm each day.
kushi oysters – yuzu shaved ice with Firestone Walker Easy Jack Session IPA
grilled octopus – patatas bravas, spanish pepper aioli with Lagunitas IPA
spicy thai chicken wings – crispy garlic, lime with Ballast Point Sculpin IPA
black angus sliders – caramelized onions, bacon, campari tomato with Sierra Nevada Porter
bbq pork ribs st louis pork ribs – chinese bbq sauce, sesame with Deschutes Black Butte Porter
brownie lollipop – milk chocolate mousse, dark chocolate ganache, cocoa nibbs with Anchor Porter