There’s room though for every neighborhood to have a brewery, as long as the brewery can make world class beers and the brewery can differentiate themselves and understand how to run a proper business. To me that is no different than saying, ‘Should every neighborhood have a restaurant?’ and, ‘Should another restaurant open up down the street from that other restaurant?’

Julia Herz is the craft beer program director of Boulder, CO based Brewers Association and publisher of CraftBeer.Com. Full interview can be found here.