Pale Ale

| July 29th, 2011 | No comments

Here is a picture I took a few days ago of the pale ale I brewed. The cloudiness is from the yeast. All the beers I brew are bottle conditioned, meaning that they are fermenting and carbonating in the bottle. This is why, after waiting 3 weeks to bottle it, it needs to sit in the bottle for 2-3 more weeks. This leaves a layer of yeast at the bottom of the bottle.