Book Review: Tasting Beer

| December 14th, 2012 | 2 comments

While I was studying to take the Certified Cicerone┬« exam, there were several books that I read, and studied, to prepare myself. One of those books was Randy Mosher’s Tasting Beer. There is likely not a single other book that eloquently goes into such detail that Mosher does, in describing and understanding sensory evaluation and taste perception of beer. (more…)