I originally posted this article last year, and I got a lot of great responses from many of you who used Belgian beers to pair with your Thanksgiving feasts, so since it’s that time of year again, I thought I’d repost it. (more…)
Two weeks from now, there are a few awesome New Belgium events coming to Las Vegas, courtesy of our local Beer Ranger, Karl Herrera. New Belgium’s Sensory Specialist/Blender/Organoleptic Educator, Lauren Salazar will be in town bringing some special beers to all of these events.
(All tap lists below subject to change)
First, a tap takeover at Khoury’s on Wednesday, March 13th at 6pm, featuring the following beers on draft: (more…)
Westvleteren XII is one of those craft beer unicorns. You always hear about it, but you’re not so sure it exists. It is the highest rated beer in the world and it was released in the US for the first time on 12/12/12. To celebrate, we had a tasting, and for good measure, adulterated this holy beer in every way possible. More on that later, first a brief rundown: (more…)
Last week, the Whole Foods at Town Square held a beer pairing dinner with Sierra Nevada and Bit & Spur Restaurant in Springdale, Utah. The food and the beer was amazing, so I’m just going to cut to the chase and show you some pictures.
Gazpacho soup with roasted green chiles, tomato, cucumber, and garnished with a hard boiled egg and croutons.
Paired with Sierra Nevada Kellerweis
Kellerweis is a wheat beer, and a perfect companion to lightly spicy, flavorful soup. The soft textured, sweet beer cleanses the palate between each bite.
Smoked baby back riblets with red chile ketchup BBQ sauce with & citrus ginger cole slaw with fennel, apples, and pomegranate seed, ginger yogurt, lime dressing.
Paired with Sierra Nevada Ruthless Rye
If you read my Ruthless Chicken article, you know that I love rye beers with barbecue. These ribs were no exception. The sweet smokey taste compliments the harsh, rustic IPA.
Picadillo empanada garnished with queso fresco & pico de gallo
Paired with Ovila Quad
Quad is probably the first Ovila beer that I’ve really liked. The malty sweetness was a good choice for the ground beef inside this empanada.
The above photos were either taken by me or by Whole Foods. See the rest of Whole Foods’ photos here.