5 new keg labels from Blue Mooon. It’s interesting that these approvals are for kegs. I don’t think I’ve ever seen a Blue Moon seasonal on tap anywhere, but I could be wrong.
I’m not a fan of Blue Moon, but their seasonals are sometimes ok. Seeing this list though makes me wonder. It looks like they are throwing darts at a list of beer types in hopes at least one of them sticks. That tends to be the way their parent company, SAB-MillerCoors works. Miller is abandoning their MGD 64 Lemonade because it failed to appeal to a wide audience. I imagine the same thing will happen here.
Lemon Wheat Ale, Lime Wheat Ale and Valencia Amber Ale all seem too similiar to make sense. Not to mention Blue Moon is usually served with either an orange or lemon slice in it. The flavor is probably made with an overhyped, artifical sweetner.
Peanut Butter Ale just sounds gross. I like peanut butter and honey, and I think they could make for unique ingrediants in a beer, but I don’t believe that Blue Moon will use real ingrediants or use them in a subtle, tasteful way.
I am curious to try the Farmhouse Ale though. Farmhouse is often an interchangable name with saison. However I think the craft brewers who use the name farmhouse will have a funky tartness going on in the beer as opposed to saisons, that aren’t usually sour. Blue Moon is not a craft brewer so this beer will likely not be similar to either style and will likely taste the same as their White Ale, maybe just a bit drier. Why can’t they make something different, rather than just variations of their White Ale?
Last night at the bar it was mentioned that many people don’t realize how many different types of beer there are. I thought I’d give a brief overview:
To simplify things, there are primarily two different types of beer: Ales and Lagers. At the most basic level, the difference between the two is the type of yeast used to ferment the beer. Lager yeast ferments at colder temperatures and ale yeast ferments at higher temperatures. Lagers and ales break down even further into different types of beers.
This is the most prominent type of beer simply because this is the kind of beer that Budweiser, Miller and Coors are. Other common lagers are the popular Mexican beers: Corona, Dos Equis, Pacifico etc. These beers are best served at ice cold temperature and as such have a lighter more “refreshing” taste. Or as I think of it, kind of watered down taste. The predominant lager beers are American lagers and pilsners. Again simply because this is what the big 3 companies make. The good lagers are the kind that Germany makes: marzen, bock and dunkel. These beers are typically darker colored and have a much more complex taste than the common American lager. However these beers are still lighter in flavor and feel than most ales and don’t have a predominant hop taste.
These are the more complex beers with a wider range of style. These range from the wheaty Hefeweizen and white beers (like Pyramid Hefeweizen or Blue Moon) to the dark stouts (like Guinness). Pale ales and India pale ales sit in the middle of the spectrum. IPAs and pale ales are recognized by their hoppy bite. Ales are the predominant type of beer everywhere except North America. I couldn’t begin to try and explain every type of ale because there is just so many kinds!
Ales are by far, my favorite kind of beer just because there are so many different kinds. The few beers that ive blogged about here have all been ales. I’ll try to continue to review different beers and use that opportunity to describe the beer type and it’s common characteristics.