Beeramisu
Hello,
Today we will be Tiramisu with a twist. Instead of using Rum and Espresso we will be using Beer Geek Breakfast. You can find the review on the beer in the previous post on HookedOnHops.com
On to Cooking!
Ingredients:
- 3/4 c Cold Heavy Cream
- 2 ea Eggs
- 1 c Confectioner’s Sugar
- 2 1/2 t Pure Vanilla Extract
- 2 ea (8 oz) Tubs Mascarpone Cheese at toom temperature.
- 2 c Mikkeller Beer Geek Breakfast
- 40 ea Ladyfinger Cookies
- 1/2 c Unsweetened Cocoa Powder
Preparation:
- In a chilled bowl, whip the Cream until stiff peaks form, making sure not to overbeat. Cover the bowl when done and set it aside in the refrigerator.
- In another bowl, beat Eggs and Salt until the volume doubles and the color lightens. Add the Sugar, Vanilla and Mascarpone. Mix gently until incorporated.
- Fold in the whipped cream and then set aside in the refrigerator.
- In a shallow dish quickly dunk both sides of the Ladyfingers. Arrange them in a single layer in an 8 inch square dish.
- Spread the layer of Mascarpone mixture over the Ladyfingers. Sprinkle on a liberal amount of cocoa using a fine mesh sieve. Repeat the layers, using all the Ladyfingers and Mascarpone mixture, and generously dusting with Cocoa again.
- Cover and refrigerate for at least 2 hours before serving.
Notes:
Beeramisu will keep covered and refrigerated for up to 2 days.
The final product will look like this:
