Dan Gordon is one of the co-founders of Gordon Biersch brewery in San Jose, California. You’ve likely visited one of their restaurants or brewpubs; there’s even a brewery here in Las Vegas, along with an attached restaurant, and a second standalone restaurant.

With winter upon us (well, not quite there yet in Vegas; the high is 70º F today), Gordon Biersch has released their winter seasonal, aptly named Winterbock. Lagers in general are under appreciated in the craft beer market here in the US, and of those, bocks are especially so. Bocks of all varieties are some of my favorite lager beers, with special recognition going to doppelbocks. Gordon Biersch’s Winterbock is no exception. The beer has a strong, toasty malt aroma and has the classic, clean lager fermentation profile. The flavor in this beer all comes from the use of dark malts; imparting flavors of plum and raisins, but finishing with a clean, dry finish. The aftertaste has a bit of a warm, alcohol sensation, making this perfect for a cold winter’s night.

I reached out to Dan Gordon to find more out about Winterbock, and the brewery in general. Thank you Dan for taking the time to speak with us, and thank you for brewing a delicious doppelbock! (more…)